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Our simple butter cookies strongly resemble the English teacakes and the Scotch shortbread.The Southern colonial housewife of America took great pride in her cookies, almost always called simply .According to historians, sugar originated either in the lowlands of Bengal or elsewhere in Southeast Asia.Sugar spread to Persia and then to the Eastern Mediterranean.They were called by such names as Jumbles, Plunkets, and Cry Babies.The names were extremely puzzling and whimsical 1796 – In the 1796 cookbook American Cookery: or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards and Preserves, and all kinds of Cakes, from the Imperial Plumb to plain Cake by Amelia Simmons, she includes two recipes for cookies.
Each country has its own word for “cookie.” We know as cookies are called 7th Century A. – The earliest cookie-style cakes are thought to date back to 7th century Persia A. (now Iran), one of the first countries to cultivate sugar (luxurious cakes and pastries in large and small versions were well known in the Persian empire).
To become a baker, people had to complete years of an apprenticeship – working through the ranks of apprentice, journeyman, and finally master baker.
By having guilds, authorities could easily regulate the amount and quality of goods baked.
Do not burne them if they be three or foure days olde they bee the better.
As people started to explore the globe, biscuits (hardtack) became the ideal traveling food, because they stayed fresh for long periods Hardtack proved a portable food that had a long storage life and was perfect for traveling.